Extreme Low Fat Dark Chocolate Cake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 76.4
  • Total Fat: 2.5 g
  • Cholesterol: 10.0 mg
  • Sodium: 359.0 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.3 g

View full nutritional breakdown of Extreme Low Fat Dark Chocolate Cake calories by ingredient
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Extremely dark and dense dark chocolate cake Extremely dark and dense dark chocolate cake
Number of Servings: 8


    1-2/3- cup wheat flour
    1-14-cup no calorie sugar sweetener
    2/3-cup Hershey's unsweetened dark cocoa
    1-1/2- tsp baking soda
    1 tsp-salt
    1 cup-unsweetened applesauce
    1 cup-lite sour creme
    1 tbsp-imitation vanilla extract
    1/2cup-egg beaters


heat oven to 350F.Mix all dry ingredients until well blended.In another bowl mix all wet ingredients until well blended.Add wet ingredients to the dry ingredients and mix well with a spatula. pour into a Bundt pan and bake for 45 minutes.Insert a toothpick when done ,if it comes out clean it is done. If not bake for another ten minutes and retest.

Serving Size: makes approx. 8- 1" servings

Number of Servings: 8

Recipe submitted by SparkPeople user WINSTON52.

TAGS:  Desserts |

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