stovetop mac & cheese
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 260.8
- Total Fat: 13.9 g
- Cholesterol: 42.1 mg
- Sodium: 192.1 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 1.0 g
- Protein: 10.4 g
View full nutritional breakdown of stovetop mac & cheese calories by ingredient
Number of Servings: 8
Ingredients
-
##*Barilla Elbow Macaroni, 8 oz (remove)
##Cheese - Kraft Sharp Cheddar - Block, 8 oz (remove)
##Half and Half Cream, 1 cup (remove)
Directions
Serving Size: 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ITSTRACYT.