Spicy Dr. Pepper pulled pork (from the Pioneer Woman)

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 281.3
  • Total Fat: 20.6 g
  • Cholesterol: 79.9 mg
  • Sodium: 205.6 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 20.4 g

View full nutritional breakdown of Spicy Dr. Pepper pulled pork (from the Pioneer Woman) calories by ingredient
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I love all of her recipes! I love all of her recipes!
Number of Servings: 24


    1 large onion, quartered
    1 pork shoulder (mine is 4.5#)
    24 oz of diet dr. pepper
    1 can (11oz) chipotle peppers in adobo sauce
    4 tsp brown sugar
    Salt and pepper


Pairs up nicely with a hard kaiser roll.


Lay the quartered onion in the bottom of the crockpot. Salt and pepper the pork (this is a lot of meat!) and then place the pork on top of the onions. Pour the entire can of peppers in with the sauce, then pour the soda and the brown sugar. Stir together the liquids as best as you can. Cook on low for closer to 8 hours since it isn't as hot as the oven would be. Test the pork to see if it falls apart with a fork, if not cook longer. You can cook at a higher heat, too for quicker cook time.

Serving Size: Makes 24 servinsg-this is a lot of food!

Number of Servings: 24

Recipe submitted by SparkPeople user COUNTRYJENN.

TAGS:  Beef/Pork |

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