Slowcooker Beef Barley stew
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 151.4
- Total Fat: 3.9 g
- Cholesterol: 40.3 mg
- Sodium: 194.2 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 3.0 g
- Protein: 15.6 g
View full nutritional breakdown of Slowcooker Beef Barley stew calories by ingredient
Submitted by: JULSKUNK
Number of Servings: 10
Ingredients
-
1 lb Beef Stew Meat, *diced small*
1¼ cups sliced or chopped carrot
1¼ cups chopped onion
¾ cup chopped celery
5 Cups Water
1 tsp parsley flakes
¼ tsp pepper
1 tsp granulated sugar
2 TBSP Beef Bouillon powder
½ cup pearl barley
8 oz can tomato sauce
1/2 can diced tomatoes
Directions
Place all ingredients in a 5 quart slow cooker or Crock-pot.
Stir it up.
Cover and cook on low for 8-10 hours on low or 4-5 hours on High.
Serving Size: Makes 10 1 Cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user JULSKUNK.
Stir it up.
Cover and cook on low for 8-10 hours on low or 4-5 hours on High.
Serving Size: Makes 10 1 Cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user JULSKUNK.
