Black Forest Cake

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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 97.7
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 206.7 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.6 g

View full nutritional breakdown of Black Forest Cake calories by ingredient



Number of Servings: 28

Ingredients

    1 Chocolate cake mix (dry)
    1 cn cherry pie filling
    .5 C egg whites

Directions

Combine all ingredients. Beat 3 minutes. Spoon into cupcake paper lined tins. Bake 22 minutes or until done.
Frost if desired.

Serving Size: 1 cupcake

Number of Servings: 28

Recipe submitted by SparkPeople user AURORADAWN5.