Simple Shrimp with Vegetables

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 221.6
  • Total Fat: 8.5 g
  • Cholesterol: 236.3 mg
  • Sodium: 328.5 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 26.3 g

View full nutritional breakdown of Simple Shrimp with Vegetables calories by ingredient
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Number of Servings: 4


    1 lb cooked peeled Shrimp
    1 tsp Olive Oil
    1TBSP Butter, salted
    1TBSP minced garlic
    10oz package frozen asian mixed vegetables


Heat large skillet or wok on medium high, melt butter and oill together in pan. Add garlic and shrimp, cook for 3 minutes or until heated through. Remove shrimp from pan and set aside. Add frozen vegetables to pan, cook for 5-7 minutes until tender. Add shrimp, toss together and cook for just 1-2 more minutes to warm up shrimp.

We eat this alone, but you could serve it over brown rice or whole wheat pasta.

Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user NADALIA.

TAGS:  Fish | Dinner | Fish Dinner |

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