Carrot Cake Lite

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 100.1
  • Total Fat: 0.3 g
  • Cholesterol: 0.3 mg
  • Sodium: 223.9 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.8 g

View full nutritional breakdown of Carrot Cake Lite calories by ingredient

Number of Servings: 9


    Carrots, raw, 1 cup, grated (remove)
    *Splenda No Calorie Sweetener, 48 tsp (remove)
    *Egg white, 3 serving (remove)
    Baking Soda, 1 tsp (remove)
    Baking Powder, 1.25 tsp (remove)
    Cinnamon, ground, 1 tsp (remove)
    Nutmeg, ground, .5 tsp (remove)
    Vanilla Extract, 1 tsp (remove)
    *Flour, white, 1.5 cup (remove)
    Applesauce, unsweetened, .5 cup


mix splenda with shredded carrots. mix in wet ingredients with a fork or wisk. add nutmeg, vanilla and cinnamon. add baking soda and baking powder and stir well. add flour one half cup at the time, mixing after each addition

Number of Servings: 9

Recipe submitted by SparkPeople user FREEANDFLYING.