Pasta With Peppers, Mushroom and Zucchini

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 262.3
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.2 mg
  • Total Carbs: 56.8 g
  • Dietary Fiber: 10.0 g
  • Protein: 13.9 g

View full nutritional breakdown of Pasta With Peppers, Mushroom and Zucchini calories by ingredient



Number of Servings: 2

Ingredients

    Ronzoni Smart Tast Maccaroni - 112 g
    Bell Pepper - 1 large
    Mushrooms - 150 g
    Baby Zucchini - 320 g (2 medium)
    Kirkland No Salt Seasoing - 1 tbsp
    Oregano - 1 tsp
    Basil - 1 tsp
    Garlic Powder - 1 tsp
    Crushed Red Peppers - 1 tsp


Directions

Dice pepper, and slice mushrooms and zucchini. Spray the bottom of a good sized skillet or saute pan with cooking spray, and saute the vegitables. Cook vegitables long enoough to brown begin to brown stiring occationally. Add seasings and stir. In a separate pan cook pasta for about 5 minutes. Add cooked pasta to the pan with the vegitables along with about a cup of the pasta water (the pasta water will help to deglaze the pan). Contiunue to cook to allow pasta to finish cooking, and to allow the water to reduce down. Salt and pepper to taste, and enjoy.

Number of Servings: 2

Recipe submitted by SparkPeople user BIGLOSER61.