Chili Rellenos Casserole

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 171.2
  • Total Fat: 12.6 g
  • Cholesterol: 85.0 mg
  • Sodium: 182.1 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 9.8 g

View full nutritional breakdown of Chili Rellenos Casserole calories by ingredient
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Introduction

Nothing my husband loves more than a casserole with beef and cheese. This one definitely doesn’t disappoint. My boys all loved it too! I earned some brownie points for this one. Not sure what they add up to, but something I hope! Nothing my husband loves more than a casserole with beef and cheese. This one definitely doesn’t disappoint. My boys all loved it too! I earned some brownie points for this one. Not sure what they add up to, but something I hope!
Number of Servings: 15

Ingredients

    1 lb. grass-fed beef

    1/2 onion, chopped

    2 cans whole green chilies

    1 can green chilies, chopped

    longhorn cheese

    4 eggs

    1 1/2 cups milk

    1/4 cup flour

    red pepper

Directions

Directions: Preheat oven to 375. Brown meat and onion. Add salt and pepper and about 1 T. of red pepper. In a casserole dish, place whole green chiles on the bottom.
Top with cheese, then meat. Add another layer of grated cheese and then the can of chopped green chilies. Mix 4 eggs and milk. Add flour, mix well and pour over dish.

Bake at 375 for about 50 minutes. Cover with foil halfway through cooking if it gets too brown.

Serving Size: 15

Number of Servings: 15

Recipe submitted by SparkPeople user RAINWHITE88.

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