Lemon-Ginger Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 180.2
  • Total Fat: 0.8 g
  • Cholesterol: 0.1 mg
  • Sodium: 96.3 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 5.2 g

View full nutritional breakdown of Lemon-Ginger Muffins calories by ingredient
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From the "Fat Free Living Super Cookbook". From the "Fat Free Living Super Cookbook".
Number of Servings: 12


    1 cup lemon flavored fat free yogurt
    1/3 cup apple butter
    ½ cup egg substitute
    1 cup sugar
    1 tbsp. grated lemon peel
    2 1/3 cups flour
    1½ tsp. ginger
    ½ tsp. baking soda
    ¼ tsp. baking powder
    lemon flavored powdered sugar (optional, not included in the calculations)


Preheat oven to 350ºF. In a large bowl, combine lemon yogurt, apple butter, egg substitute, sugar and lemon peel and mix until blended smooth. Add flour, ginger, baking soda and baking powder; mix until dry ingredients are moistened. Fill muffin cups ¾ full and bake in preheated oven 15 to 20 minutes, until toothpick inserted in center comes out clean. Cool 15 minutes and sprinkle tops with lemon flavored powdered sugar, if desired.

Makes 12 Muffin, serving size is 1 muffin.

Number of Servings: 12

Recipe submitted by SparkPeople user STERNENFEE.

TAGS:  Snacks | Snack | Snacks Snack |

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