Fresh Pumpkin Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 237.7
  • Total Fat: 8.9 g
  • Cholesterol: 13.7 mg
  • Sodium: 471.9 mg
  • Total Carbs: 42.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 5.6 g

View full nutritional breakdown of Fresh Pumpkin Pie calories by ingredient


Introduction

This pie uses fresh pumpkin for a delicious flavor and texture boost. The recipe is originally from Allrecipes.com This pie uses fresh pumpkin for a delicious flavor and texture boost. The recipe is originally from Allrecipes.com
Number of Servings: 8

Ingredients

    2 C mashed pumpkin
    3 large eggs beaten
    1 tsp kosher salt
    3/4 C brown sugar, packed
    1/2 tsp ground nutmeg
    1/2 tsp ground ginger
    1 tsp ground cinnamon
    12 oz can evaporated milk
    1 pie crust 9"

Directions

Mix all ingredients until smooth and creamy. Pour into a 9 inch pie crust. bake at 400 degrees for 50 - 60 minutes until a knife comes out clean 1 inches from the edge.

Servce with vanilla ice cream or whipped topping. [not included in calories for recipe]

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user JOYFULME01.