Pumpkin Spice Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 174.4
- Total Fat: 4.4 g
- Cholesterol: 15.2 mg
- Sodium: 296.8 mg
- Total Carbs: 33.1 g
- Dietary Fiber: 1.9 g
- Protein: 2.9 g
View full nutritional breakdown of Pumpkin Spice Muffins calories by ingredient
Introduction
Pumpkin spice muffins made with low fat bakery mix Pumpkin spice muffins made with low fat bakery mixNumber of Servings: 12
Ingredients
-
2 C Bakery Mix
1 1/8 C 1% Milk
1 Egg, large
1 C Sugar, granulated (or less, to your taste)
2 T Vegetable Oil
1 Can Pumpkin Puree
1/4 t each, Ground Clove, Ginger, Nutmeg
Pinch of Allspice
Directions
Preheat oven to 400 degrees. Grease, spray or line muffin tin with liners. Mix together all ingredients, fill tins around 3/4 full. Place in preheated oven and bake for approximately 15-18 minutes until a toothpick inserted into the biggest muffin comes out clean.
Serving Size: Makes 12 large muffins
Number of Servings: 12
Recipe submitted by SparkPeople user SSEMINOLE.
Serving Size: Makes 12 large muffins
Number of Servings: 12
Recipe submitted by SparkPeople user SSEMINOLE.