Mini Bison Meatloaf's

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 414.4
  • Total Fat: 27.9 g
  • Cholesterol: 197.1 mg
  • Sodium: 793.4 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 36.3 g

View full nutritional breakdown of Mini Bison Meatloaf's calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 3


    1 pound bison
    1/2 cup shredded cheddar cheese
    1 large egg
    1/8 cup oat bran
    1/8 cup chopped onion, 1 small
    1/8 cup lemon juice
    1/8 cup chopped green bell pepper
    1/4 cup water
    1/2 teaspoon salt
    3 turkey bacon slices, cut in half


1. Heat the oven to 350F.

2. Mix all of the ingredients, except the bacon, together. Shape the mixture into 3 small loaves.

3. Crisscross 2 of the half slices of bacon across each loaf, tucking the ends under each loaf.

4. Place the loaves on a rack in a shallow baking pan and bake uncovered for 50 minutes. Let stand for 5 to 10 minutes before serving.

Number of Servings: 3

Recipe submitted by SparkPeople user JNORMAN1969.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.