EV Chicken Supreme w/ bacon and peas over rice
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 344.9
- Total Fat: 7.1 g
- Cholesterol: 67.5 mg
- Sodium: 384.9 mg
- Total Carbs: 38.9 g
- Dietary Fiber: 6.3 g
- Protein: 31.7 g
View full nutritional breakdown of EV Chicken Supreme w/ bacon and peas over rice calories by ingredient
Number of Servings: 6
Ingredients
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Non-stick cooking spray
20 oz GV Frozen Boneless Skinless Chicken Breasts cut into bite-sized pieces
1/2 cup Simply Kraft Light Sour Cream
1 can Great Value Cream of Mushroom LOW SODIUM
42 grams Oscar Mayer uncured bacon bits
534 grams Frozen green peas
1 1/2 cups Brown Rice
Directions
Set 1 1/2 cups rice to cook in rice cooker with 3cups water. Pre-heat oven 375. Spray a 9X13 baking dish with non-stick spray. Mix the soup, sour cream, bacon bits and chicken in a large bowl all together then pour in baking pan. Bake for 50 minutes. Set green peas to cook on the stove. When all is done divide into 6 and serve chicken mixture over rice and peas on the side.
Serving Size: 6
Serving Size: 6
