EV Chicken Supreme w/ bacon and peas over rice

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 344.9
  • Total Fat: 7.1 g
  • Cholesterol: 67.5 mg
  • Sodium: 384.9 mg
  • Total Carbs: 38.9 g
  • Dietary Fiber: 6.3 g
  • Protein: 31.7 g

View full nutritional breakdown of EV Chicken Supreme w/ bacon and peas over rice calories by ingredient

Number of Servings: 6


    Non-stick cooking spray
    20 oz GV Frozen Boneless Skinless Chicken Breasts cut into bite-sized pieces
    1/2 cup Simply Kraft Light Sour Cream
    1 can Great Value Cream of Mushroom LOW SODIUM
    42 grams Oscar Mayer uncured bacon bits
    534 grams Frozen green peas
    1 1/2 cups Brown Rice


Set 1 1/2 cups rice to cook in rice cooker with 3cups water. Pre-heat oven 375. Spray a 9X13 baking dish with non-stick spray. Mix the soup, sour cream, bacon bits and chicken in a large bowl all together then pour in baking pan. Bake for 50 minutes. Set green peas to cook on the stove. When all is done divide into 6 and serve chicken mixture over rice and peas on the side.

Serving Size: 6

Member Ratings For This Recipe

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    Very Good
    Healthy and easy! Thanx for posting! - 6/25/16