Rebeca's Homemade Corn Tortillas

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 52.8
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 35.2 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.4 g

View full nutritional breakdown of Rebeca's Homemade Corn Tortillas calories by ingredient
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Number of Servings: 16


    2 cup Masa flour (corn flour) ground for tortillas
    1 1/4 cup water
    1/4 tsp salt (or sea salt)


Mix ingredients together well. If dough seems too dry, add additional water by TABLESPOON. When ready, heat a griddle (or pan) with no fats (oil, spray, etc.). When water dances on griddle, roll dough into 1 1/2 inch balls. Using a tortilla press (or your hands) press ball until flat & thin. Place on dry hot griddle/pan until it dries, then flip. Just a few seconds to do this. Place in warming basket/container. Makes 16.

Number of Servings: 16

Recipe submitted by SparkPeople user MAURIZIA.

TAGS:  Side Items |

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