Chicken Tenderloin and Veggie Bake

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 244.8
  • Total Fat: 8.8 g
  • Cholesterol: 68.7 mg
  • Sodium: 804.6 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 24.5 g

View full nutritional breakdown of Chicken Tenderloin and Veggie Bake calories by ingredient
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Introduction

Chicken Breast Tenderloins covered in a creamy veggie mixture, topped with cheese and baked! So delicious! Chicken Breast Tenderloins covered in a creamy veggie mixture, topped with cheese and baked! So delicious!
Number of Servings: 3

Ingredients

    3 chicken breast tenderloins frozen
    1/2 a 10 ounce bag of frozen mixed vegetables
    1 can cream of celery soup
    1/2 cup of 1% milk
    2/3 cup reduced fat cheese blend
    salt and pepper to taste
    french fried onions to garnish

Directions

Mixe milk, cream of celery soup, spices in a bowl. Place chicken tenderloins in the bottom of a small deep baking dish and cover with the cream mixture. Sprinkle cheese evenly on top and cover with tin foil. Bake 35 minutes, remove foil and sprinkle the onions on top. Bake an addition 5-7 minutes and serve!

Serving Size: Makes 3 chicken breast tenderloin servings

Number of Servings: 3

Recipe submitted by SparkPeople user CERISERENEE.

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