Egg Cakes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 185.7
  • Total Fat: 4.5 g
  • Cholesterol: 134.0 mg
  • Sodium: 397.7 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 3.8 g
  • Protein: 12.7 g

View full nutritional breakdown of Egg Cakes calories by ingredient


Introduction

Egg Cake (like a crepe) Egg Cake (like a crepe)
Number of Servings: 8

Ingredients

    5 Whole Eggs
    3 Egg whites
    1 tsp salt
    2 cups whole wheat pastry flour
    1/8 tsp cinnamon
    1 1/2 c. Hood Simply Smart Fat Free Milk

Directions

Mix all ingredients together and fry like crepes. Serve with topping of your choice, fruits, syrup, butter, etc.

Number of Servings: 8

Recipe submitted by SparkPeople user MNMANDY.