Egg Cakes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 185.7
- Total Fat: 4.5 g
- Cholesterol: 134.0 mg
- Sodium: 397.7 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 3.8 g
- Protein: 12.7 g
View full nutritional breakdown of Egg Cakes calories by ingredient
Introduction
Egg Cake (like a crepe) Egg Cake (like a crepe)Number of Servings: 8
Ingredients
-
5 Whole Eggs
3 Egg whites
1 tsp salt
2 cups whole wheat pastry flour
1/8 tsp cinnamon
1 1/2 c. Hood Simply Smart Fat Free Milk
Directions
Mix all ingredients together and fry like crepes. Serve with topping of your choice, fruits, syrup, butter, etc.
Number of Servings: 8
Recipe submitted by SparkPeople user MNMANDY.
Number of Servings: 8
Recipe submitted by SparkPeople user MNMANDY.