Tuna Noodle Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 193.8
  • Total Fat: 3.2 g
  • Cholesterol: 48.1 mg
  • Sodium: 580.9 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 18.5 g

View full nutritional breakdown of Tuna Noodle Casserole calories by ingredient
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Number of Servings: 4

Ingredients

    1 family size pouch Starkist Chunk Light Tuna in water
    2 cups egg noodles
    1 can 98% Fat Free Cream of Mushroom soup
    1/2 cup 2% milk
    1/2 cup frozen peas & carrots
    Basil, Sage, salt & pepper to taste

Directions

Cook egg noodles according to package directions, drain.

Combine all ingredients in a 2 qt covered casserole, bake for 25-30 minutes.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user FLUFFYWONKENOBE.

TAGS:  Fish | Dinner | Fish Dinner |

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