Coconut Flan

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 422.7
  • Total Fat: 27.0 g
  • Cholesterol: 179.2 mg
  • Sodium: 218.2 mg
  • Total Carbs: 41.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 8.6 g

View full nutritional breakdown of Coconut Flan calories by ingredient
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Number of Servings: 6


    1 can coconut milk
    1 can sweetened condensed milk
    5 large eggs
    1/2 c coconut-grated
    1/4 c vanilla


Wisk all ingredients in bowl (except caramel). Pour a couple tbsp caramel in bottom of 6 ramekins. Divided egg mixture into ramekins. Bake at 325 degrees for 30 - 45 minutes. Chill before serving.

Number of Servings: 6

Recipe submitted by SparkPeople user JODIEMONSON.

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