Bob's Red Mill Corn Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 165.9
  • Total Fat: 5.9 g
  • Cholesterol: 15.5 mg
  • Sodium: 346.7 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 4.0 g
  • Protein: 3.5 g

View full nutritional breakdown of Bob's Red Mill Corn Muffins calories by ingredient
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Introduction

From the Bob's Red Mill Cornbread Mix bag. From the Bob's Red Mill Cornbread Mix bag.
Number of Servings: 12

Ingredients

    2.25 c. Bob's Red Mill Cornbread Mix
    1.25 c. water
    .25 c. oil
    1 egg

Directions

Muffins: Bake at 400F for 15 minutes
Cornbread: 8x8 greased pan, Bake at 350F for 30 minutes.


Serving Size: Makes 12 standard muffins

Number of Servings: 12

Recipe submitted by SparkPeople user POINDEXTRA.

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