Monster Cookies
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 127.1
- Total Fat: 7.3 g
- Cholesterol: 18.5 mg
- Sodium: 135.3 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 0.6 g
- Protein: 1.6 g
View full nutritional breakdown of Monster Cookies calories by ingredient
Introduction
Modified version of Ree Drummond's Monster Cookies recipe from the Food Network Modified version of Ree Drummond's Monster Cookies recipe from the Food NetworkNumber of Servings: 48
Ingredients
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Butter, unsalted, 2 stick
Granulated Sugar, .5 cup
Egg, fresh, whole, raw, 2 large
Vanilla extract, imitation, alcohol, 1 tbsp
Flour, 1.5 cup
Salt, 2 tsp
Baking Powder, 1 tsp
Baking Soda, .5 tsp
Oatmeal (plain), 1.5 cup dry
Green Valley Pecans, 4 oz
Kellogg's Rice Krispies Cereal, 2.25 cup (1 serving)
M&M's Pumpkin Spice, 1 cup
Brown Sugar, .5 cup, packed
Ghiradelli Semi-sweet Chocolate Chips, 124 gram(s)
Directions
Preheat oven to 375 degrees.
Cream butte with both sugars until fluffy. Add the eggs, one at a time, beating well after each addition. Add the vanilla and beat.
Combine the flour, salt, baking powder & soda. Add to the mixing bowl and mix until combined. Add in oats, chocolate candies, chocolate chips & pecans. Add the cereal at the very end, mixing until just combined. Do not over mix!
Use cookie scoop to scoop balls of dough onto parchment lined cookie sheet. Bake until golden brown about 10-15 minutes. Allow to cool on rack.
Serving Size: 4 dozen
Cream butte with both sugars until fluffy. Add the eggs, one at a time, beating well after each addition. Add the vanilla and beat.
Combine the flour, salt, baking powder & soda. Add to the mixing bowl and mix until combined. Add in oats, chocolate candies, chocolate chips & pecans. Add the cereal at the very end, mixing until just combined. Do not over mix!
Use cookie scoop to scoop balls of dough onto parchment lined cookie sheet. Bake until golden brown about 10-15 minutes. Allow to cool on rack.
Serving Size: 4 dozen