Spicy Homemade Salsa

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 10.4
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 188.4 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.4 g

View full nutritional breakdown of Spicy Homemade Salsa calories by ingredient
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Watch out...This one's got FIRE! Watch out...This one's got FIRE!
Number of Servings: 20


    2 large tomatoes, roughly chopped
    2-3 small chilies (serrano or jalapeno)
    1/3 of medium size sweet onion (such as Walla Walla Sweet)
    3 garlic cloves, roughly chopped
    3 tbsp fresh cilantro
    1-2 tsp salt (to taste)
    Juice of 1 lime
    1 tbsp tomato paste


Place tomatoes, onion, garlic, chilies, cilantro, salt, lime and tomato paste in food processor. Pulse in short bursts until at desired consistency.

Number of Servings: 20

Recipe submitted by SparkPeople user KIKIDWANDERER.

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