Sweet Potatoes and Spinach Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 189.2
  • Total Fat: 5.7 g
  • Cholesterol: 13.4 mg
  • Sodium: 230.3 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 6.3 g

View full nutritional breakdown of Sweet Potatoes and Spinach Salad calories by ingredient
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Number of Servings: 10

Ingredients

    - Baked Sweet Potato 543 gram(s) (866g unbaked)

    - Regular pasta uncooked, 208 gram(s)

    - Olive Oil (or oil from sundried tomatoes), 20 grams

    - Tomato, sundried, 15 gram(s)

    - Feta Cheese, 150 grams

    - Finely chopped yellow onion Raw (one medium, 80 g)

    - Spinach, fresh, 5 cup

    - Optional (not included in nutrional info): seeds, cooke the pasta in vegetable stock, spices to taste





Directions



Serving Size: Makes ten servings of around 100 g. each.

Number of Servings: 10

Recipe submitted by SparkPeople user FIT_ADRIE.

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