Tipsy Brown Sugar Banana Jam
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 58.1
- Total Fat: 1.5 g
- Cholesterol: 3.9 mg
- Sodium: 13.2 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 0.4 g
- Protein: 0.2 g
View full nutritional breakdown of Tipsy Brown Sugar Banana Jam calories by ingredient
Introduction
Barely adapted from neohomesteading.com/brown-sugar-banana-jam/, this super-small batch preserve is rich with butter and brown sugar and gets a glug of rum at the end for an adults-only treat! Barely adapted from neohomesteading.com/brown-sugar-banana-jam
/, this super-small batch preserve is rich with butter and brown sugar and gets a glug of rum at the end for an adults-only treat!
Number of Servings: 8
Ingredients
-
1 large banana, the riper the better
¼ cup dark brown sugar
1 tbsp lemon juice
1 tbsp salted butter (or ½ tsp butter flavouring, for vegan)
¼ tsp sea salt
1 tbsp spiced rum
Directions
In a small pot mash together banana, brown sugar, lime juice and butter (if using flavouring wait until after cooking).
Cook over medium heat for 10-15 minutes, until thick and dark caramel coloured.
Remove from heat and stir in the salt and rum (and butter favouring if using).
Refrigerate and use within one to two weeks or can in a waterbath 30 minutes.
Serving Size: Makes ~1/2 cup, 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Cook over medium heat for 10-15 minutes, until thick and dark caramel coloured.
Remove from heat and stir in the salt and rum (and butter favouring if using).
Refrigerate and use within one to two weeks or can in a waterbath 30 minutes.
Serving Size: Makes ~1/2 cup, 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.