crisp topping

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,256.4
  • Total Fat: 120.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.6 mg
  • Total Carbs: 229.9 g
  • Dietary Fiber: 17.8 g
  • Protein: 17.7 g

View full nutritional breakdown of crisp topping calories by ingredient


Introduction

Crisp topping for apple crisp Crisp topping for apple crisp
Number of Servings: 1

Ingredients

    oats
    Splenda brown sugar blend
    buckwheat flour
    oat flour
    oil
    cinnamon
    ginger
    salt optional

Directions

mix dry ingrediants
add oil
sprinkle on top of apples
bake 350
30 min

Serving Size: 24 servings

Number of Servings: 1

Recipe submitted by SparkPeople user MCFITZ2.