Mayan Hot Cocoa

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 298.3

Total Fat: 15.6 g
Cholesterol: 57.7 mg
Sodium: 143.2 mg
Total Carbs: 31.7 g
Dietary Fiber: 2.8 g
Protein: 11.0 g

View full nutritional breakdown of Mayan Hot Cocoa calories by ingredient

Introduction

The best cocoa you will ever have. Comfort FOOD.
Extremely warming for a cold or blah day or when needed to boast spirits. The best cocoa you will ever have. Comfort FOOD.
Extremely warming for a cold or blah day or when needed to boast spirits.

Minutes to Prepare: 5

Minutes to Cook: 10

Number of Servings: 4

Ingredients

2% milk, 1/2 and 1/2, cocoa powder, honey, vanilla, cayenne, cinnamon

Tips

The darker and better quality the cocoa the better the taste. Sweeten to taste. Add cocoa, cayenne and cinnamon to taste. The above amounts are only suggestions. Even small children can take a small amount of heat. Vanilla optional.

Directions

Heat over medium to medium high. Stir in ingredients with a whisk. Do not boil. Heat only enough to blend and melt honey, then as hot as preferred to drink.

Serving Size: Four 10 oz servings

Number of Servings: 4

Recipe submitted by SparkPeople user PARKER2000.