Buttery Corn Bread Recipe
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 238.3
- Total Fat: 9.1 g
- Cholesterol: 2.2 mg
- Sodium: 428.4 mg
- Total Carbs: 36.3 g
- Dietary Fiber: 1.1 g
- Protein: 3.8 g
View full nutritional breakdown of Buttery Corn Bread Recipe calories by ingredient
Number of Servings: 15
Ingredients
-
• 2/3 cup butter, softened
• 1 cup sugar
• 3 eggs
• 1-2/3 cups 2% milk
• 2-1/3 cups all-purpose flour
• 1 cup cornmeal
• 4-1/2 teaspoons Baking Powder
• 1 teaspoon salt
Directions
1.Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy. Combine eggs and milk. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture.
2. Pour into a greased 13x9-in. baking pan. Bake 22-27 minutes or until a toothpick inserted in center comes out clean. Cut into squares; serve warm.Yield: 15 servings.
Serving Size: 15 servings
Number of Servings: 15
Recipe submitted by SparkPeople user NATASHAROUX.
2. Pour into a greased 13x9-in. baking pan. Bake 22-27 minutes or until a toothpick inserted in center comes out clean. Cut into squares; serve warm.Yield: 15 servings.
Serving Size: 15 servings
Number of Servings: 15
Recipe submitted by SparkPeople user NATASHAROUX.