Gluten-Soy-Nut-Dairy Free Pie Crust
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,553.3
- Total Fat: 113.3 g
- Cholesterol: 0.0 mg
- Sodium: 1,166.7 mg
- Total Carbs: 124.2 g
- Dietary Fiber: 10.9 g
- Protein: 13.0 g
View full nutritional breakdown of Gluten-Soy-Nut-Dairy Free Pie Crust calories by ingredient
Introduction
A friend of mine has a son with celiac as well as allergies to soy, milk and tree nuts. I made a batch of this rollable, flaky pastry so he could have apple pie at the holidays too! A friend of mine has a son with celiac as well as allergies to soy, milk and tree nuts. I made a batch of this rollable, flaky pastry so he could have apple pie at the holidays too!Number of Servings: 1
Ingredients
-
⅓ cup sorghum flour
⅓ cup millet flour
⅓ cup brown rice flour
⅓ cup tapioca starch
¾ tsp guar gum
½ tsp salt
¼ tsp baking powder
pinch nutmeg
½ cup cold coconut oil
½ tbsp rice or apple cider vinegar
1 tbsp vodka
4-5 tbsp ice cold water
Directions
In a large bowl, whisk together flours, starch, guar gum, salt, baking powder and nutmeg.
Cut in coconut oil until a coarse-meal texture forms, then add vinegar and vodka and stir in.
Add water a little at a time, stirring just to form a ball of dough.
Divide into 2 balls, wrap in plastic and chill 30 minutes (if you wrap it in 2 layers of plastic, you can keep it a few days, but you’ll need to leave it out at least an hour or it will be too hard to roll).
Roll out between sheets of greased wax paper and proceed with your recipe.
Serving Size: makes enough for one 9" double crust pie
Number of Servings: 1
Recipe submitted by SparkPeople user JO_JO_BA.
Cut in coconut oil until a coarse-meal texture forms, then add vinegar and vodka and stir in.
Add water a little at a time, stirring just to form a ball of dough.
Divide into 2 balls, wrap in plastic and chill 30 minutes (if you wrap it in 2 layers of plastic, you can keep it a few days, but you’ll need to leave it out at least an hour or it will be too hard to roll).
Roll out between sheets of greased wax paper and proceed with your recipe.
Serving Size: makes enough for one 9" double crust pie
Number of Servings: 1
Recipe submitted by SparkPeople user JO_JO_BA.