Bacon Muffins

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 218.3
  • Total Fat: 11.7 g
  • Cholesterol: 35.1 mg
  • Sodium: 710.8 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 16.9 g

View full nutritional breakdown of Bacon Muffins calories by ingredient



Number of Servings: 8

Ingredients

    1 cup bisquick
    1 cup cooked bacon
    1 cup egg beaters
    1 cup shredded cheddar cheese


Directions

cook bacon. cool. crumble
mix together bisquick, eggs, cheese and crumbled bacon. dievide evenly in 8 muffin tins sprayed with cooking spray. Bake in 350 oven for 20 minutes.

Serving Size: makes 8 muffins

Number of Servings: 8

Recipe submitted by SparkPeople user CONNIE462.