Cheesy Chicken and Rice Bake
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 227.7
- Total Fat: 11.7 g
- Cholesterol: 37.0 mg
- Sodium: 586.2 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 1.0 g
- Protein: 11.9 g
View full nutritional breakdown of Cheesy Chicken and Rice Bake calories by ingredient
Introduction
from the Campbell's soup label from the Campbell's soup labelNumber of Servings: 5
Ingredients
-
1 can cream of chicken soup
1 1/3 cups water
3/4 cup uncooked long grain white rice
1/2 tsp. onion powder
1/4 tsp. black pepper
1 1/2 lb. boneless, skinless chicken breast halves
1 cup shredded cheddar cheese
Directions
Mix soup, water, onion powder, black pepper & rice in 2 qt. shallow baking dish. Top with chicken. Sprinkle with additional pepper.
Cover and bake at 375 F. for 45 mins or until chicken is no longer pink and rice is done.
Uncover, sprinkle with cheese and let melt.
Number of Servings: 5
Recipe submitted by SparkPeople user LYNM701.
Cover and bake at 375 F. for 45 mins or until chicken is no longer pink and rice is done.
Uncover, sprinkle with cheese and let melt.
Number of Servings: 5
Recipe submitted by SparkPeople user LYNM701.
