Cheesy Chicken and Rice Bake


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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 227.7
  • Total Fat: 11.7 g
  • Cholesterol: 37.0 mg
  • Sodium: 586.2 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 11.9 g

View full nutritional breakdown of Cheesy Chicken and Rice Bake calories by ingredient
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Introduction

from the Campbell's soup label from the Campbell's soup label
Number of Servings: 5

Ingredients

    1 can cream of chicken soup
    1 1/3 cups water
    3/4 cup uncooked long grain white rice
    1/2 tsp. onion powder
    1/4 tsp. black pepper
    1 1/2 lb. boneless, skinless chicken breast halves
    1 cup shredded cheddar cheese

Directions

Mix soup, water, onion powder, black pepper & rice in 2 qt. shallow baking dish. Top with chicken. Sprinkle with additional pepper.
Cover and bake at 375 F. for 45 mins or until chicken is no longer pink and rice is done.
Uncover, sprinkle with cheese and let melt.

Number of Servings: 5

Recipe submitted by SparkPeople user LYNM701.

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Member Ratings For This Recipe


  • Very Good
    easy to make and tastes pretty good - 7/28/08

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