Peanut Butter Icing

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 101.5
  • Total Fat: 7.5 g
  • Cholesterol: 13.2 mg
  • Sodium: 59.0 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.5 g

View full nutritional breakdown of Peanut Butter Icing calories by ingredient


Recipe is from Foodnetwork's Ina Garten Recipe is from Foodnetwork's Ina Garten
Number of Servings: 20


    1 cup confectioners' sugar
    1 cup creamy peanut butter
    5 tablespoons unsalted butter, at room temperature
    3/4 teaspoon pure vanilla extract
    1/4 teaspoon kosher salt
    1/3 cup heavy cream


Place the confectioners' sugar, peanut butter, butter, vanilla, and salt in the bowl of an electric mixer fitted with a paddle attachment. Mix on medium-low speed until creamy, scraping down the bowl with a rubber spatula as you work. Add the cream and beat on high speed until the mixture is light and smooth

Serving Size: Makes enough to frost approx 20 small cupcakes

Number of Servings: 20

Recipe submitted by SparkPeople user HBC311.