Asian Slow-Cooker Chicken


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 110.4
  • Total Fat: 4.4 g
  • Cholesterol: 15.5 mg
  • Sodium: 444.3 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 7.2 g

View full nutritional breakdown of Asian Slow-Cooker Chicken calories by ingredient
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Number of Servings: 8

Ingredients

    3 lb. boneless, skinless chicken breasts
    1/2 c. low-sodium chicken broth
    1/3 c. low-sodium soy sauce
    2 Tbsp. olive oil
    1/4 c. honey
    1 tsp. Worcestershire sauce
    2 tsp. balsamic vinegar
    2 tsp. lemon juice
    1 tsp. sesame oil
    2 Tbsp. minced garlic

Directions

In crock-pot, stir together all ingredients except chicken. Place chicken in slow cooker. Turn to coat. Cook chicken on low setting for 6-8 hrs. or on high 4 hr. on high. Baste as able.

Number of Servings: 8

Recipe submitted by SparkPeople user KABORDEAUX.

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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    i love this. i use hoisin and oyster sauce instead of lemon juice and worcestershire. i use the leftovers in a sandwich roll the next day. - 6/2/09

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  • Good
    1 of 1 people found this review helpful
    Juice was thinner then I hoped. Chicken was a little dry. Good enough to make again - but not my favorite. - 2/18/09

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  • Superb. - 7/16/12

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  • Good recipe overall... We like saucy food so we doubled the recipe for sauce and we added ginger. it definitely needs the low sodium broth and soy sauce our it is too salty. We also thickened the sauce with corn starch. - 2/20/11

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  • My whole family loved this recipe, even my 4yo daughter who is picky about everything! We will definitely make this on a regular basis. Easy on busy Moms who can just toss all the ingredients in the crockpot. - 6/28/10

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