Breakfast casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 419.6
  • Total Fat: 31.3 g
  • Cholesterol: 244.1 mg
  • Sodium: 997.0 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 22.2 g

View full nutritional breakdown of Breakfast casserole calories by ingredient
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Number of Servings: 6


    1 lb Pork sausage roll
    1 cup southern hash brown potatoes
    1 cup shredded cheddar cheese
    5 eggs
    1/4 cup milk
    1/8 tsp pepper


Heat oven to 375 degrees. Spray with cooking spray pie plate. Cook sausage in skillet breaking into small pieces; drain. Spread on paper towels to absorb excess grease. Spoon into pie plate. Top with hash brown potatoes, then cheese. Beat eggs with milk and pepper. pour over cheese. Bake 30-35 minutes until slightly puffed and knife inserted into center comes out clean.

Number of Servings: 6

Recipe submitted by SparkPeople user CMORISAK.

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