Creamy Green Bean Casserole

Creamy Green Bean Casserole
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 98.3
  • Total Fat: 5.9 g
  • Cholesterol: 6.9 mg
  • Sodium: 359.5 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.4 g

View full nutritional breakdown of Creamy Green Bean Casserole calories by ingredient


I prepared this dish for Thanksgiving dinner. It was a huge hit. I prepared this dish for Thanksgiving dinner. It was a huge hit.
Number of Servings: 22


    700 gr. (1 1/2 lbs) Fresh Whole Green beans frozen
    2 cans Campbell's Condensed Cream of Mushroom Soup
    1/2 container French's French Fried Onions
    1/2 cup Ragu Cheesy Roasted Garlic Parmesan Sauce
    1/4 cup Kirkland Bacon Bits
    1 cup Whole Milk
    1 sample pkg Tastefully Simple Onion Onion - 0.5 gram
    6 slices Kirkland Swiss/American cheese


I like to marry my flavors, so I prepare this dish several hours (sometimes the night before) and let everything marinade together to provide a richer flavor.


Preheat oven to 350. Heat all ingredients (except Beans and French Fried Onions) in a skillet until cheese is melted and mix is the consistency of a sauce. In a large bowl, mix green beans and sauce together. I mixed them frozen so that it was not to hot to mix. Put in 9 x 9 Glass casserole dish. Top with French's French Fried onion rings. Bake at 350 degrees for 30 minutes or until Onion Rings are browned on top. Let cool for 5 minutes and serve. Enjoy!

Serving Size: 1/2 cup

Number of Servings: 22

Recipe submitted by SparkPeople user CHEF_BARB.