Eggplant wrap
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 448.4
- Total Fat: 18.5 g
- Cholesterol: 22.4 mg
- Sodium: 1,027.9 mg
- Total Carbs: 55.5 g
- Dietary Fiber: 9.2 g
- Protein: 18.5 g
View full nutritional breakdown of Eggplant wrap calories by ingredient
Number of Servings: 1
Ingredients
-
* Eggplant, fresh, .5 eggplant, unpeeled (approx 1-1/4 lb (remove)
* Oregano, ground, 1 tsp (remove)
* Sun Dried Tomatoes, 3 piece (remove)
* Salt, 1 dash (remove)
* Pepper, black, 1 dash (remove)
* *Peppers, sweet, red, fresh, .3 cup, chopped (remove)
* Olive Oil, 1.5 1tsp (remove)
* Mozzarella Cheese, whole milk, 1 oz (remove)
* flour tortilla, Mission, whole wheat carb balance, 1 10" tortilla, 1 serving (remove)
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user JMODONNELL1.