Eggplant Chili

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 118.5
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 361.2 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 6.3 g
  • Protein: 5.8 g

View full nutritional breakdown of Eggplant Chili calories by ingredient
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Number of Servings: 25


    2 eggplants
    2 packages button mushrooms
    1 package portabello mushrooms
    2 large onions
    2 large cans stewed tomatoes
    2 large cans crushed tomatoes
    2 cans black beans
    2 cans chili beans
    2 cans red kidney beans
    2 tbls olive oil
    chili powder to taste


Saute onions,mushrooms, and eggplant. Mix with everything else and simmer.

Number of Servings: 25

Recipe submitted by SparkPeople user DARLENE714.

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