Balsamic Salad Dressing (low FODMAP)

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 76.1
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 589.3 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.1 g

View full nutritional breakdown of Balsamic Salad Dressing (low FODMAP) calories by ingredient
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Introduction

onion and garlic free balsamic salad dressing onion and garlic free balsamic salad dressing
Number of Servings: 2

Ingredients

    3 TBS balsamic vinegar
    1 TBS olive oil (garlic infused)
    1/5 tsp salt
    1/5 tsp pepper
    1/5 tsp chives
    1/4 tsp oregano
    1/4 tsp basil
    1/4 tsp parsley
    1/5 tsp sugar (up to depending on preference)

Tips

let marinade for several hours for all flavors to blend together.

from Living Happy with IBS, http://livinghappywithibs.com/tag/low-fodmap-salad-dressing/


Directions

mix all ingredients in small tupperware. Shake vigorously, set until ready.

Lasts 4-5 days in the refrigorator.

Serving Size: 2 servings

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