Balsamic Salad Dressing (low FODMAP)

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 76.1
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 589.3 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.1 g

View full nutritional breakdown of Balsamic Salad Dressing (low FODMAP) calories by ingredient
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onion and garlic free balsamic salad dressing onion and garlic free balsamic salad dressing
Number of Servings: 2


    3 TBS balsamic vinegar
    1 TBS olive oil (garlic infused)
    1/5 tsp salt
    1/5 tsp pepper
    1/5 tsp chives
    1/4 tsp oregano
    1/4 tsp basil
    1/4 tsp parsley
    1/5 tsp sugar (up to depending on preference)


let marinade for several hours for all flavors to blend together.

from Living Happy with IBS,


mix all ingredients in small tupperware. Shake vigorously, set until ready.

Lasts 4-5 days in the refrigorator.

Serving Size: 2 servings

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