Alicia's Alambre
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 330.5
- Total Fat: 10.2 g
- Cholesterol: 68.0 mg
- Sodium: 293.1 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 4.8 g
- Protein: 30.8 g
View full nutritional breakdown of Alicia's Alambre calories by ingredient
Introduction
Inspired by a dish I had in Cuernavaca, Mexico. Inspired by a dish I had in Cuernavaca, Mexico.Number of Servings: 10
Ingredients
-
3 lbs. taco de res - basically cubed steak.
1 whole onion (not in nutrition info)
4-6 bell peppers, any color
4-8 potatoes
1 packet Sazon Goya
2 cloves garlic
Tips
Great with sour cream and tortillas!
Directions
1) Chop vegetables.
2) Heat a minimal amount of oil in a large saute pan.
3) Add all of the ingredients except for the bell peppers.
4) Cook until potato is tender and meat is cooked through.
5) Add in bell pepper and cook until softened.
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user ALICIALYNNE.
2) Heat a minimal amount of oil in a large saute pan.
3) Add all of the ingredients except for the bell peppers.
4) Cook until potato is tender and meat is cooked through.
5) Add in bell pepper and cook until softened.
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user ALICIALYNNE.