Quick Biscuits

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 179.5
  • Total Fat: 9.5 g
  • Cholesterol: 25.2 mg
  • Sodium: 219.9 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.3 g

View full nutritional breakdown of Quick Biscuits calories by ingredient
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Number of Servings: 10


    Flour, white, 2 cup (remove)
    Butter, salted, .5 cup (remove)
    Milk, nonfat (skim milk), .75 cup (remove)
    Baking Powder, 3 tsp (remove)


Mix flour and baking powder together.

Cut flour and butter together until pea size crumbs form.

Stir in milk.

Roll out dough and cut into 8 -10 equal pieces.

Serving Size: 1 biscuit. Makes 8 - 10.

Number of Servings: 10

Recipe submitted by SparkPeople user AK_N_NV.

TAGS:  Side Items |

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