Gorgonzola Sauce
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 255.2
- Total Fat: 26.8 g
- Cholesterol: 98.4 mg
- Sodium: 492.1 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.1 g
- Protein: 2.7 g
View full nutritional breakdown of Gorgonzola Sauce calories by ingredient
Number of Servings: 14
Ingredients
-
1 Pint Heavy whipping cream
2 oz. Gorgonzola cheese crumbles
1.5 Tbsp grated parmesan cheese
1.5 Tsp Kosher Salt
1 Tsp pepper
.5 Cups finely chopped Parsley
Directions
Cook Cream over medium high heat until reduced, about 45-50 min. stirring occasionally.
remove from heat, stir in cheeses, salt & pepper. Drissle parsley ontop and swirl in. Serve immediately over top quality beef.
Number of Servings: 14
Recipe submitted by SparkPeople user JAZZAFRAT.
remove from heat, stir in cheeses, salt & pepper. Drissle parsley ontop and swirl in. Serve immediately over top quality beef.
Number of Servings: 14
Recipe submitted by SparkPeople user JAZZAFRAT.