plain muffins
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 119.3
- Total Fat: 0.7 g
- Cholesterol: 18.0 mg
- Sodium: 159.6 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 0.6 g
- Protein: 3.2 g
View full nutritional breakdown of plain muffins calories by ingredient
Introduction
attempt a new low fat recipe.... Gave this a try with ingredients on hand - replacing oil with applesauce, turned out ok but a little heavy... will attempt to make again, and not mix for so long... attempt a new low fat recipe.... Gave this a try with ingredients on hand - replacing oil with applesauce, turned out ok but a little heavy... will attempt to make again, and not mix for so long...Number of Servings: 36
Ingredients
-
6 cups flour, 1 1/1 cup sugar, 6 tsp baking powder, 1 tsp salt - dry bowl number 1
3 eggs, 2 1/4 cup skim milk, 1 cup unsweetened applesauce - wet bowl number 2
Directions
Preheat to 440 degrees F.
mix all dry ingredients in one bowl. mix all wet ingredients in another... add all at once to dry, mix until moist.. spray no-stick on muffin pan. spoon mix 2/3 full. bake for 10 to 15 min depending on how hot your oven gets. remove from pan after removing from oven.
Number of Servings: 36
Recipe submitted by SparkPeople user JBEZEAU.
mix all dry ingredients in one bowl. mix all wet ingredients in another... add all at once to dry, mix until moist.. spray no-stick on muffin pan. spoon mix 2/3 full. bake for 10 to 15 min depending on how hot your oven gets. remove from pan after removing from oven.
Number of Servings: 36
Recipe submitted by SparkPeople user JBEZEAU.