Pumpkin Cheesecake (fat free and sugar free)

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 101.7
  • Total Fat: 3.1 g
  • Cholesterol: 68.3 mg
  • Sodium: 331.1 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 10.9 g

View full nutritional breakdown of Pumpkin Cheesecake (fat free and sugar free) calories by ingredient


Introduction

This is a yummy cheesecake filling that is yummy in any type of shell you choose. This is a yummy cheesecake filling that is yummy in any type of shell you choose.
Number of Servings: 12

Ingredients

    3 pkgs 8 oz fat free cream cheese
    1 can pumpkin
    3 eggs 1 yolk
    1/2 cup reduced fat sour cream
    1 1/2 cup Altern sugar substitute
    1/2 tsp cinnamon
    1/8 tsp ground nutmeg
    1/8 tsp ground cloves
    2 tbsp flour
    1 tsp vanilla extract

Directions

Beat cream cheese until smooth. Add pumpkin puree, eggs, egg yolk, sour cream, sugar and the spices. Add flour and vanilla. Beat together until well combined.

Pour into crust. Spread out evenly and place in oven for 1 hour. Remove from the oven and let sit for 15 minutes. Cover with plastic wrap and refrigerate for 4 hours.

Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user MUSIC2HISEARS.