homemade pasta

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 442.5
  • Total Fat: 5.2 g
  • Cholesterol: 163.7 mg
  • Sodium: 64.6 mg
  • Total Carbs: 79.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 16.3 g

View full nutritional breakdown of homemade pasta calories by ingredient
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Introduction

knead, roll, cook knead, roll, cook
Number of Servings: 6

Ingredients

    6 eggs
    5 cups white flour

Directions



Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user BLOSSOMGIRL2.

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