Crock pot lasagna
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 371.4
- Total Fat: 18.0 g
- Cholesterol: 80.3 mg
- Sodium: 415.9 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 1.1 g
- Protein: 29.8 g
View full nutritional breakdown of Crock pot lasagna calories by ingredient
Number of Servings: 8
Ingredients
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1 pound Ground Beef
Lasagna noodles
1 jar spaghetti sauce
1 1/2 cups cottage cheese
1 1/2 cups shredded Mozzarella cheese
2 tablespoons grated Parmesan cheese
Directions
1 Brown ground beef and drain.
2 Spoon 1 Cup spaghetti sauce in bottom of 4 quart crock pot.
3 Mix remaining sauce with beef.
4 Place 2 uncooked lasagna noodles on sauce in crock pot.
5 Spread 1/3 meat mixture on top of noodles.
6 Spread 3/4 Cup cottage cheese over meat.
7 Sprinkle 1/2 Cup mozzarella cheese over cottage cheese.
8 Add another layer of uncooked noodles, 1/3 meat mixture, the remaining cottage cheese and 1/2 Cup mozzarella cheese.
9 Place another layer of uncooked noodles, meat mixture, and mozzarella cheese.
10 Sprinkle Parmesan cheese over top.
Cook on low for 4 hours.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user PHONEBUG.
2 Spoon 1 Cup spaghetti sauce in bottom of 4 quart crock pot.
3 Mix remaining sauce with beef.
4 Place 2 uncooked lasagna noodles on sauce in crock pot.
5 Spread 1/3 meat mixture on top of noodles.
6 Spread 3/4 Cup cottage cheese over meat.
7 Sprinkle 1/2 Cup mozzarella cheese over cottage cheese.
8 Add another layer of uncooked noodles, 1/3 meat mixture, the remaining cottage cheese and 1/2 Cup mozzarella cheese.
9 Place another layer of uncooked noodles, meat mixture, and mozzarella cheese.
10 Sprinkle Parmesan cheese over top.
Cook on low for 4 hours.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user PHONEBUG.
Member Ratings For This Recipe
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CD13628286
