Taco Soup (Crock Pot)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 200.8
- Total Fat: 4.9 g
- Cholesterol: 0.6 mg
- Sodium: 700.4 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 6.0 g
- Protein: 15.7 g
View full nutritional breakdown of Taco Soup (Crock Pot) calories by ingredient
Introduction
Very simple but tasty soup for those cold winter nights. Very simple but tasty soup for those cold winter nights.Number of Servings: 12
Ingredients
-
1 lb. Diced Chicken-Roasted mixed dark & light
3 14.5 oz cans diced tomatoes
2 7 oz cans diced green chilis
1.5 Cup Chicken Broth 99% Fat Free
1 7-oz can sliced Black Olives
2 14.5 oz cans dark red kidney Beans
8 Tbsp Lawry's Taco Seasoning
6 Tbsp. cumin
Tips
Top with a dab of low fat sour cream and chives. Omit olives and use all white meat chicken to cut a few calories. Add a bit of cyan to spice it up a bit.
Directions
Put all ingredients in a crock pot on high until bubbling then on low for about 2 hours to allow all flavors to meld.
Serving Size: Makes 12 1-cup servinge
Serving Size: Makes 12 1-cup servinge