Rachel's Magic Chicken "Bean" Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 239.2
- Total Fat: 6.4 g
- Cholesterol: 35.0 mg
- Sodium: 341.7 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 1.3 g
- Protein: 16.1 g
View full nutritional breakdown of Rachel's Magic Chicken "Bean" Soup calories by ingredient
Introduction
Rachel changed the noodles to Canellini beans and it tastes great. Rachel changed the noodles to Canellini beans and it tastes great.Number of Servings: 10
Ingredients
Olive Oil, 2 tbsp
*1 cup onion chopped, 1 serving
*chopped garlic, 3 tsp
*Carrot - raw, chopped, 2 cup
*Celery, Raw - 1 Cup Chopped (101g), 1 cup
Thyme, ground, 1 tsp
Bay Leaf
Chicken stock, home-prepared, 8 cup
Chicken Breast (cooked), no skin, roasted, 2 breast, bone and skin removed
Salt, 1 dash
Pepper, black, 1 dash
aldi cannelini beans, 30 oz
Directions
cook onion, garlic, carrot and celery in olive oil. Add chicken stock and drained beans. Shredd chicken breasts and fold into soup.. Add herbs and heat thoroughly. Stores in refrigerator well.
Serving Size: 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user CHARMIE28.
Serving Size: 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user CHARMIE28.