Rachel's Magic Chicken "Bean" Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 239.2
  • Total Fat: 6.4 g
  • Cholesterol: 35.0 mg
  • Sodium: 341.7 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 16.1 g

View full nutritional breakdown of Rachel's Magic Chicken "Bean" Soup calories by ingredient


Introduction

Rachel changed the noodles to Canellini beans and it tastes great. Rachel changed the noodles to Canellini beans and it tastes great.
Number of Servings: 10

Ingredients



    Olive Oil, 2 tbsp
    *1 cup onion chopped, 1 serving
    *chopped garlic, 3 tsp
    *Carrot - raw, chopped, 2 cup
    *Celery, Raw - 1 Cup Chopped (101g), 1 cup
    Thyme, ground, 1 tsp
    Bay Leaf
    Chicken stock, home-prepared, 8 cup
    Chicken Breast (cooked), no skin, roasted, 2 breast, bone and skin removed
    Salt, 1 dash
    Pepper, black, 1 dash
    aldi cannelini beans, 30 oz

Directions

cook onion, garlic, carrot and celery in olive oil. Add chicken stock and drained beans. Shredd chicken breasts and fold into soup.. Add herbs and heat thoroughly. Stores in refrigerator well.

Serving Size: 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user CHARMIE28.