BEEF STEW WITH WINE SAUCE

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 512.3
  • Total Fat: 17.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 558.0 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 3.7 g
  • Protein: 44.4 g

View full nutritional breakdown of BEEF STEW WITH WINE SAUCE calories by ingredient
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Number of Servings: 6

Ingredients

    2 LBS CUBED BEEF CHUCK
    2 TBSP OLIVE OIL
    1 CLOVE GARLIC
    1 MEDIUM ONION(COARSE CHOPPED)
    1/2 TSP SALT
    1/2 TSP PEPPER
    1 CAN TOMATO SOUP
    1/2 CUP WATER
    3/4 CUP RED COOKING WINE
    1/4 TSP BASIL LEAVES
    1/4 TSP THYME LEAVES
    3 MEDIUM CARROTS(1/2" DIAGONAL CUT)
    1-1/2 COP CELERY(1/2" DIAGONAL CUT)
    4 MEDIUM RED POTATOES(CHUNKS 1/2" PIECES)

Directions

BROWN BEEF IN OIL UNTIL BROWN.ADD ONION AND CELERY AND SAUTE UNTIL TRANSLUCENT.SPRINKLE WITH SALT AND PEPPER.STIR IN SOUP, WINE, AND WATER.COVER AND SIMMER FOR 30 MINUTES.ADD HERBS AND KETCHUP.ARRANGE VEGETABLES ON TOP OF MEAT.COVER AND CONTINUE SIMMERING FOR1-1/2 HOUR LONGER.ADD MORE WATER IF NECESSARY.

Serving Size: MAKES APPROX 6 SERVINGS

Number of Servings: 6

Recipe submitted by SparkPeople user WINSTON52.

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