Banana Bread-1 mini loaf


4.3 of 5 (3)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 614.1
  • Total Fat: 16.2 g
  • Cholesterol: 123.8 mg
  • Sodium: 862.7 mg
  • Total Carbs: 106.9 g
  • Dietary Fiber: 3.9 g
  • Protein: 11.5 g

View full nutritional breakdown of Banana Bread-1 mini loaf calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Not too low in fat & calories, but a tasty snack. The individual loaves freeze well. Not too low in fat & calories, but a tasty snack. The individual loaves freeze well.
Number of Servings: 4

Ingredients

    2 eggs, beaten
    1/4 c sour milk (1/4 c milk with 3/4 tsp lemon juice)
    1 tsp vanilla
    1 1/2 c very ripe bananas,mashed
    1/4 c butter flavor crisco (melted, then cooled)
    1 Tbsp baking powder
    1/2 tsp baking soda
    1/2 tsp salt
    3/4 c granulated sugar
    2 c flour

Directions

Preheat oven to 350 degrees. Prepare melted crisco, sour milk, and mashed bananas first. Beat eggs, add vanilla and milk. Blend in bananas and crisco. Sift together all dry ingredients, and gradually add to wet mixture. Stir until just mixed.

Divide batter into 4 mini foil loaf pans. Bake at 350 for 30 minutes, or until toothpick inserted into center comes out clean.

Makes 4 mini loaves.

The individual loaves freeze well. Keep refridgerated.



TAGS:  Snacks | Snack | Snacks Snack |

Rate This Recipe

Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    I used whole wheat because I was out of regular flour. It worked very well. - 12/26/08

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    Yummy! The bread came out great, even at my high altitude (5200 ft). I made large muffins instead of loafs. I think I will add some cinnamon and nutmeg next time. - 7/23/08

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    I love banana nut bread. This recipe was soo close to the recipe I already use, but about half the size (which was a good thing! lol) so I gave it a try and love it. I never tried calculating the nutritional values of the recipe I usually use. I think I'll keep this one :) - 4/19/08

    Was this review helpful?   yes  No
 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.