Cole Slaw

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 71.2
  • Total Fat: 5.0 g
  • Cholesterol: 3.9 mg
  • Sodium: 116.2 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.1 g

View full nutritional breakdown of Cole Slaw calories by ingredient
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Number of Servings: 4

Ingredients

    1/4 C fat free reduced fat mayonnaise
    1 tablespoon nonfat milk
    1/2 tablespoon white vinigar
    1/2 packet of Stivia
    2 C shredded cabbage

Directions

Mix together mayonnaise, milk, stivia and vinigar. Add cabbage and mix well. Chill for 1 hour. Makes 4 1/2 cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user GRACEFULAGER.

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