Roasted Veg

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 134.5
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 18.9 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 5.1 g
  • Protein: 4.6 g

View full nutritional breakdown of Roasted Veg calories by ingredient
Submitted by:


Number of Servings: 3

Ingredients

    Zucchini, 1.5 cup, sliced (remove)
    *Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4" (remove)
    Red Ripe Tomatoes, 12 cherry (remove)
    Onions, raw, 1 large (remove)
    Garlic, 12 clove (remove)
    Mushrooms, fresh, 1.5 cup, pieces or slices (remove)
    Squash - Yellow and Zucchini, 1 cup (remove)
    Olive Oil, 1 tbsp (remove)

Directions



Serving Size: 3

Number of Servings: 3

Recipe submitted by SparkPeople user PEACHY78.

TAGS:  Vegetarian Meals |

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